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May 2013
Jenny's piece on British seaside specialities apperas in Great British Food
Click here for PDF
Jenny's article on how Roald Dahl's Charlie and the Chocolate Factory has inspired choclatiers for
Chocolatier.co.uk
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April 2013
Jenny's pick of Britain's best butchers appears in the Financial Times
Jenny's article on Britain's traditional cordials appears in Great British Food
Click here for PDF
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March 2013
Jenny's article on British Indian fusion food appears in the Financial Times
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February 2013.
Jenny's article on Britian's love affair with maramlade appears in Great British Food.
Click here for PDF
Jenny's article on Britain's flourishing chocolate scene appears in Great British Food
Click here for PDF
Jenny's article on couples in the world of chocolate appears on
Chocolatier.co.uk
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January 2013.
Jenny's article on our British fondness for hot stuff!.
Click here for PDF
December 2012.
Jenny article on creative British preserves appears in Great British Food.
Click here for PDF
Jenny's article on artisan British spirits appears in Great British Food.
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Jenny's article on indulgent food treats appears in Fine Food Business magazine
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November 2012.
Jenny's article on family food businesses appears in Great British Food.
Click here for PDF
October 2012.
Jenny's article on guardians of Britain's food heritage appears in Great British Food
Click here for PDF
Jenny leads another Voyage in Epicuriosity for The School of Life
Jenny is one of the judges for the International Chocolate Awards and attends the Academy of Chocolate conference.
July 2012
Jenny's article on London - sustainable fish city appears in American online magazine page 85 Spenser
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May 2012.
Jenny's article on Royal Warrant holders appears in Great British Food. Click here for PDF
Jenny learns how to taste chocolate the Valrhona way for Chocolatier
March 2012.
Jenny interviews bean to bar chocolatier Rasmus Bo Bojesen for Chocolatier
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February 2012.
Jenny's article on Gloucestershire's food scene appears in Great British Food.Click here for PDF.
Jenny's interview with chocolatier Damian Allsop appears in Index magazine.
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January 2012.
Jenny launches her new blog London Food Chronicles
Jenny reviews Claire Tomalin's biography of Charles Dickens for Bookgeeks
Jenny's article on a great Christmas for top chocolatiers for Chocolatier.co.uk
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December 2011.
Jenny previevs Valrhona's chocolate masterclass for Chocolatier.co.uk
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November 2011.
Jenny is interviewed for a short film "Food In London" for London & Partners.
Jenny wirtes about Kent's cobnut growers for Index magazine.
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September 2011.
Jenny's article on Original Beans for Chocolatier.co.uk
Jenny is intervieved by SBS TV from South Korea for a documentary on British attitudes towards meat.
Jenny reviews Penguin's Great Food series for Bookgeeks
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July 2011.
Jenny's article on Fairtrade chocolate for Chocolatier.co.uk
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June 2011.
Jenny's article on the cocoa market for Chocolatier.co.uk
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May 2011.
Jenny interviews chocolatier William Curley for Chocolatier.co.uk.
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April 2011.
Traditional Country Foods, which Jenny worked on as researcher and interviewer, out from Cico Books.
Jenny's article on Royal Wedding Foods appears in the FT
Jenny leads another Voyage in Epicuriosity for The School of Life.
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March 2011.
Jenny's article on the Filter Coffee Revival appears in the FT
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December 2010.
Jenny leads another Voyage in Epicuriosity for The School of Life and appears as London food expert on three episodes of TV programme Market Kitchen, screened in the days before Christmas.
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September 2010.
The Cook's Book of Ingredients is published by Dorling Kindersley. Jenny is one of the contributors to this useful food reference book
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July 2010.
The sixth edition of Food Lovers' London is published
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May 2010.
Jenny's article on London's food markets appears in The Financial Times
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April 2010.
Jenny's top London food destinations are featured in Taste Britain, a nationwide guide to Britain's gastronomic scene Jenny's Shop
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February 2010.
Jenny's food writing is featured in How The British Fell In Love With Food, a celebration of 25 years of food writing by the Guild of Food Writers Jenny's Shop
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22 October 2009.
Interview with Jenny about The London Cookbook on Jamie Olilver's website Jamie Oliver.Com
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17 October 2009
Jenny leads A Voyage In Epicuriosity for The School Of Life The School Of Life
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20 June 2009
Article on historic food published in The Financial Times
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16 April 2009
The London Cookbook reviewed in Harper's Bazaar
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7 March 2009
The London Cookbook reviewed in Time Out
Article 'Iranian New Year' published in The Financial Times
see food stories
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22 January 2009
Second of my food stories online |
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16 January 2009
You can now buy The London Cookbook directly from this website at the Shop page. |
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14 October 2008
Cookbook Launched In Style! Harbour & Jones host a launch party to celebrate the publication of Jenny Linford's new book, The London Cookbook.
www.harbourandjones.com |
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1 October 2008
As well as the publication of Jenny's latest book, Great British Cheeses, this month sees the arrival of a Dorling Kindersley cheese-lovers' blog featuring contributions from Jenny.
www.blogacheese.com |
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