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A pioneering fully-illustrated guide to the artisan cheese scene in Britain and Ireland, Great British Cheeses gives details of over 300 cheeses, ranging in type from fresh to blue. The cheese scene in Britain is undergoing something of a renaissance, with new cheeses emerging all the time, and this book offers a fascinating snapshot of this creative food scene. Classics, such as Stilton and Cheddar, sit alongside a host of modern cheeses, from delicate Perroche to pungent Stinking Bishop.
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