A celebration of London’s gastronomic scene past and present, The London Cookbook is something of a mosaic, featuring contributed recipes and reminiscences by food-loving Londoners, interviews and food history. I wanted lots of ‘voices’ in the book in order to reflect London’s vastness and diversity. The recipes reflect the way Londoners eat, ranging from from traditional British dishes – such as Kedgeree or Beef and Ale pie – to Yuka’s Japanese Pork with Miso, Anne’s Ackee with Saltfish and Donato’s Orecchiette with Rocket.
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